Thursday, May 13, 2010

Lindt Cafe + Soul Kitchen


On a spontaneous Tuesday, me and a friend (Minna) went to Lindt Cafe @ Martin Place, after uni. We walked up and down Martin Place a few times, and completely missed it - had to ask several newspaper seller stands where it was, only to have it pointed out that we were right in front of it.

Funnily enough, we didn't have any chocolate (gasp) but instead ordered Iced Coffee, Ice tea and two delices. aka. MACARONS. The Iced Coffee was fantastic, creamy and just enough bitter - but the Iced tea was a tad bit strange. Though it was advertised as being made fresh daily in store from high quality tea, it was really just chilled tea in water with a wedge of lemon and maybe a drop of honey. Macarons were beautiful, and tasty - but still not as good as Adriano Zumbos or the Renaissance Bakery at the rocks. (speaking of which I ALMOST drove to balmain today to buy Macarons but fought the urge :)) I'm still curious though, what are they filled with? The filling isn't creamy enough to be buttercream, and it's definitely not ganache. Any ideas people?



Also, as you may or may not have read on Bosco's blog, Christine, Bosco and me went to watch German Film: SOUL KITCHEN! It was pretty good, very dramatic and overall a fun fun movie. It gave me mixed feelings about becoming a chef though - crappy hours, stuck in the kitchen, dangerous environment - oh but the glory of knife chopping skills!

Aha - dramatic lighting from Circular Quay's Dendy Cinemas.

Love you all :) Have a fantastic weekend kiddies!

Thursday, May 6, 2010

The theory of MAX OUT

When you’re sitting on the train (like I am now) and can’t remember what you were doing on Monday, then you know you’ve taken the theory of MAX OUT too far.

The theory of MAX OUT – when you squeeze as much as possible into every minute of every hour, living life so insanely that you need multiple coffees and that when you collapse into bed at the end of the day you don’t regret a single second.


Let’s have a look at the week in review, shall we?

LAST THURSDAY: Skipped UNI and stayed home to cook dinner for the family with Ally, drove out to GREENWOOD for her 18th with her MeCo friends and met an asian Male Model Home at 1am
Spotted: Nate, Jeremy and Peter from Med

FRIDAY: Slept in and missed a morning coffee meeting with sim (died a little inside), instead rushed to SYDNEY UNI to meet up with CHRISTINE and BOSCO – had lunch at Loving Eden in Glebe, walked Christine back to her quiz and had coffee with Richard for an hour (who showed me around the vet building, and Sydney uni is so beautiful it’s unfair). After meeting up with Richard, walked to Newtown (one of my favorite suburbs!) and bought shoes and a dress for Integration party later that night. Rushed off to the 3:45 HOT YOGA class, finished at 6, and then immediately went to a 6:30 hiphop class at Dancekool. Gussied up in the change room for integration, but coming out felt so tired that had to collapse at home, around 10pm
Spotted! David Tang, Shaun, Caroline Banh

SATURDAY: Left house at 8:30 to start working at 10. Arrived at tutoring only to have one of my students say F*ck you. Lovely. Drove to Newtown straight after work for Ally’s Thai La Ong 2 Dinner, and got stuck in one way side streets. Almost parked on Raper st, but decided not to tempt fate and parked on Church St instead. Had a delicious dinner, and was awesome seeing everyone again – some more than others. Sent Ally, Minoli and Michelle to Epping, where Jen called with cravings – so went into Coles and bought so midnight munchies for her and June – we stayed up talking. Home at 10:30

SUNDAY: Church! Lunch, Grocery and Microwave shopping. Fell asleep in the car on the way home and woke up 2 hours later alone, disorientated in the garage – was not very pleasant. Dragged myself awake and picked up Emmy and met Carmen to eat dinner at hOOters (yes :P). It wasn’t bad, but dessert at MAX Brenner was so much more amazing. Emmy and Carmen are beautiful souls. Arrived home 11:45pm

Monday: New day, new course – decided to actually get my ass into gear after a dismal foundations exam. Two crazy lectures with the second years, an amazingly fun contraceptive tutorial (yes we put condoms on crazy man penis bananas) and meeting with our new SG. Worked for 2 hours before catching a bus with Grace to her house and then a lift to Bible study. Got home at around 10pm (pretty early!)

Tuesday: Two more insane lectures on the Pelvis and Female Reproductive System, finished at 11am (yay!) went to CBS, had lunch with Minna and Michael, circled the law library for a bit before finaly figuring out the entrance, and studied for 2 hours. Caught a bus to HOT YOGA with MInna (yay, still my friend even after the torture J) and had a cheap dinner at central and caught a bus back to uni to watch Med Revue – some memorable moments – my personal favourite – it sucks to be me! Home at 11:35pm Not bad, not bad.

Wednesday: Wow. Okay, I really took this day to the next level.

9-11am Two lectures
11-1pm An anatomy practical on female reproduction system (really really not pretty!)1-3pm Scenario Group meeting
3-5pm Histology Practical
5-6pm NOT DEAD YET

met up with Christine at Sydney Uni to go to Newtown for free food at the People’s Kitchen (when I go again, I’ll post more aboutit!), couldn’t stay long because I was just too exhausted 6:30 left for home
8:00 Got home (so early!)
Baked WHITE CHOCOLATE, CRANBERRY and OAT COOKIES again, until 10pm(so no new post there, since the recipe is already up! But it does fulfill my one week baking quota :P)aaaaand slept . zzzzz.

THURSDAY, TODAY: 2 lectures in the morning, Lunch with Michelle and attempted studying in the Library until 5pm, went to a 6:30 FUNK dance Class at Sydney Dance Company and two coffees and 2 hours later, sitting on the train, so ready to get home. Was considering going to an 8 o clock hot yoga class tomorrow, but decided that I wanted to still be alive for my lunch with SIM and meeting up with Phil and Christine for Finders Keepers Markets. Hope I’m still alive by the end of next week.

So, what did you do this week?

Tuesday, April 27, 2010

What English Teachers live for . . .

I was trying to teach my tutorees creative writing on Saturday, and I remembered the most awesome analogies I had received ages ago in my email. I present to you the 25 funniest Analogies, which can also be found here: http://writingenglish.wordpress.com/2006/09/12/the-25-funniest-analogies-collected-by-high-school-english-teachers/

And though the story goes that these were collected by High School teachers when they marked creative writing, it turns out that they were actually entered in a Washington Post Humour project way back in 1999.

The 25 FUNNIEST ANALOGIES EVER

1. Her face was a perfect oval, like a circle that had its two sides gently compressed by a ThighMaster.

2. His thoughts tumbled in his head, making and breaking alliances like underpants in a dryer without Cling Free.

3. He spoke with the wisdom that can only come from experience, like a guy who went blind because he looked at a solar eclipse without one of those boxes with a pinhole in it and now goes around the country speaking at high schools about the dangers of looking at a solar eclipse without one of those boxes with a pinhole in it.

4. She grew on him like she was a colony of E. Coli, and he was room-temperature Canadian beef.

5. She had a deep, throaty, genuine laugh, like that sound a dog makes just before it throws up.

6. Her vocabulary was as bad as, like, whatever.

7. He was as tall as a six-foot, three-inch tree.

8. The revelation that his marriage of 30 years had disintegrated because of his wife’s infidelity came as a rude shock, like a surcharge at a formerly surcharge-free ATM machine.

9. The little boat gently drifted across the pond exactly the way a bowling ball wouldn’t.

10. McBride fell 12 stories, hitting the pavement like a Hefty bag filled with vegetable soup.

11. From the attic came an unearthly howl. The whole scene had an eerie, surreal quality, like when you’re on vacation in another city and Jeopardy comes on at 7:00 p.m. instead of 7:30.

12. Her hair glistened in the rain like a nose hair after a sneeze.

13. The hailstones leaped from the pavement, just like maggots when you fry them in hot grease.

14. Long separated by cruel fate, the star-crossed lovers raced across the grassy field toward each other like two freight trains, one having left Cleveland at 6:36 p.m. traveling at 55 mph, the other from Topeka at 4:19 p.m. at a speed of 35 mph.

15. They lived in a typical suburban neighborhood with picket fences that resembled Nancy Kerrigan’s teeth.

16. John and Mary had never met. They were like two hummingbirds who had also never met.

17. He fell for her like his heart was a mob informant, and she was the East River.

18. Even in his last years, Granddad had a mind like a steel trap, only one that had been left out so long it had rusted shut.

19. Shots rang out, as shots are wont to do.

20. The plan was simple, like my brother-in-law Phil. But unlike Phil, this plan just might work.

21. The young fighter had a hungry look, the kind you get from not eating for a while.

22. He was as lame as a duck. Not the metaphorical lame duck, either, but a real duck that was actually lame, maybe from stepping on a land mine or something.

23. The ballerina rose gracefully en Pointe and extended one slender leg behind her, like a dog at a fire hydrant.

24. It was an American tradition, like fathers chasing kids around with power tools.

25. He was deeply in love. When she spoke, he thought he heard bells, as if she were a garbage truck backing up.



My favourites are: (I died laughing!) 4, 7, 12, 16, 22

What are your favourites?

Friday, April 23, 2010

Hello, my pretties

Thought I'd share this somewhat interesting tidbit I experienced when eating in China. We went into the rural outskirts of Guilin for hot springs! Famous for the 'Guilin Gao' - or strange grass turtle jelly you can get in a can, rice noodles and scenery, it is also my Mother's hometown.

Most of their restaurants were by the side of the road, with fresh produce displayed out the front. Normally, you have chickens, and preserved pork, vegetables and even honeycombs - but this restaurant had an adorable creature sitting outside in a cage.


It was an adorable squirrel of some sort! I was immediately suspicious and horrified - of course, you're all thinking it as well - it was going to be eaten. But, I quickly asked my Aunt, who talked to the owners and assured me that it was merely a pet and a side attraction.



So adorable! Just look at its expression :) In fact, we loved it so much we were considering buying it to take home. Our Aunt asked if it was for sale, and they replied yes it was - BY THE KILO.

D:

For some reason, I don't think it's there anymore . . . .

Wednesday, April 21, 2010

Oat, White chocolate and Cranberry Cookies

No words from me today :) The pictures speak for themselves!

Chewy Oat, White Chocolate and Cranberry Cookies



Ingredients

1 cup of butter

1 cup of brown sugar

1/2 cup of white sugar

1 tsp vanilla essense

2 eggs


1 1/2 cups of flour

1 tsp baking soda

3 cups of rolled oats

3/4 cup of cranberries

3/4 cup of white chocolate chips



Preheat oven to 180 Celcius
1. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla essence.
2. Mix the flour, soda, rolled oats in a separate bowl.
3. Mix the flours and sugar mixture together and stir in chocolate chips and cranberries.
4. Form little heaped tsp balls and bake in the oven for 10 minutes or until the bottoms are just starting to brown. Do not overbake!
Really. Must. Study.




Sunday, April 18, 2010

Oh for the love of Jam!



Jam Jam JAM! The butterfly cakes went down quite well, but I discovered another 6 tiny jars of scottish preserves and so the quest for Jam recipes continues.

Let's be honest; our family is not a jam family. We're not even a toast or scone family. In fact, being Chinese, we are a strict rice family. My Dad eats rice for breakfast, lunch and dinner. Recently, however, my Dad has also become a health nut and has swapped our fluffly, fragrant jasmine rice for the dreaded low GI Basmati rice. For someone who loves the short grain sticky rice of Japanese and Korean food, the long, spindly and dry grains of Basmati are awful. It's not so bad though - there was period where our poor rice cooker was churning out Brown rice, Red rice, Wild Rice, Black rice, Millet and even Barley.

It's become a constant battle of jasmine vs. basmati rice in our household. But we've reached a compromise of mixed jasmine and basmati rice.

But where was I? Oh yes - Jam!

Anyhow, I whipped up this super easy and tasty, batch of Jam Drop Cookies. Or thumbprint butter cookies - they can be whatever you like.



Jam Drop Butter Cookies

Ingredients:
3/4 cup of butter, softened at room temperature
1/2 cup sugar
2 eggs
2 cups of plain flour
1/3 cup of jam that you love

Preheat Oven to 190 degrees celcius
1. Cream butter with sugar until light and fluffy.
2. Beat in eggs until combined.
3. Stir in flour until a soft dough is formed.
4. Roll into 2cm balls and place 3cm apart on a baking tray, and place in the fridge for 10mins.
5. Take out and form little holes for jam, using fingers, spoons or any other round pointy ended utensil.
6. Place teaspoonfuls of jam in the cavities.
7. Bake in oven for 8 - 10 minutes, until the edges are just beginning to brown. These cookies will turn out very white so don't worry if they seem undercooked at the end of 10 minutes - they aren't!

Eat a delicious soft, slightly crumbly, buttery cookie with a dollop a jam in the centre - yuum! Also these cookies are excellent for when you're feeling down - but also dangerously addictive. I inhaled like 3 in one go, and Jen was sneaking them past me as well :)

End of foundation exams coming up too. Trying to fit more study in these days, but it seems that whenever I start studying I get distracted by baking.

Ah well, at least it's tasty procrastination ;) God bless and good night.




Thursday, April 15, 2010

The Easter Show, Jam and Butterfly Cakes



The Royal Easter Show is one of those events that I always though of as a huge commercial scam determined to rip off young families through show bags, carnival rides and shockingly overpriced water ($3.50 a bottle for Mount Franklin!). After staying away for a few years, I decided to give it a go again with Shaun, Ally, Chris and Vicki - it helped that Shaun got us free entry (thanks Shaun). It was a good thing I did, because it turned out to be a Super Fun Day.

The best attraction is definitely the Woolworths Fresh Food Dome. It's a huge dome containing the vegetable and fruit exhibits from each state, but also showcasing small and specialty stores selling their wares from all over NSW. We went around filling up on free samples; a sausage here, a friand there and somehow, a cup of butter lettuce which seemed like a good idea at the time. . .?

Also, on recommendation from Chris I tried the COON toasted cheese sandwiches - two slices of white bread and cheese, toasted. So delicious, yet so simple! - Isn't it funny how most things are? Then there was the iconic CHILLI sauce store, with ominous 10+++++/10 chilli sauces. However it was the homemade jam store that enchanted me and I'll admit, I was suckered into buying these tiny sample jars of jam. Which upon coming home, was told that there was plenty of jam at home and why did you buy more?





Determined to use my super cute, and not completely-useless at all jams, I decided on making Butterfly Cakes. Super easy to whip up, they are vanilla butter cupcakes with jam and cream. Based on this recipe: www.exclusivelyfood.com.au/2006/07/butterfly-cakes-recipe.html




Butterfly Cakes

Makes 12.

Ingredients
115 gm unsalted butter
125 gm white sugar
1/2 ts vanilla extract
2 large eggs
225gm self raising flour
150 ml milk

Topping:
60 g of your favourite jam!
3/4 cup thickened Cream
1 teaspoon Icing Sugar

1. Preheat oven to 180 degrees Celcius
2. Cream butter, sugar and vanilla until light and fluffy.
3. Beat in eggs until combined.
4. Add half the flour and stir in by hand. Then add half the milk and stir in again, by hand.
5. Repeat step 4, for the rest of the flour and milk.
6. Stir until smooth and combined.
7. Divide batter between 12 cupcake cases.
8. Bake for 15-18 minutes or until inserted skewer comes out clean.
9. After letting cupcakes cool completely, use a sharp knife to cut out a round from the top.
10. Cut the round in half.
11. Add a 1/2 teaspoon of jam into the hole and fill with whipped cream.
12. Arrange the two halves of the cupcake pieces like so, and add a dollop of jam in between!

Eat with love :) The jams are amazing!



Just got back from Benny's Birthday Bash. I think it's funny how some people have changed a lot and others haven't changed at all since starting uni. I've gone from struggling a lot at uni to getting some semblance of order in my life though, I think I really just have to stop trying to cram so much into everyday and take it slow sometimes. I'm home early for tutoring tomorrow. Sigh. Still the countdown is on! 4 weeks until I finally quit my job!